Entrees
All entrees (except for Seafood) served with a side of vegetable, and a choice of either pasta w/
tomato, meat, or marinara sauce;  or a side salad.  All other sauces available for a $3 upcharge.  
Poultry
Chicken Marsala or Piccata- 13.95
Natural chicken sauteed w/ mushrooms, onions, & Marsala wine; or white wine, lemon, & capers.
Chicken Balsamic - 13.95
Lightly breaded Natural chicken sauteed with spinach, mushrooms, onions, & Balsamic vinegar.
Chicken Cacciatore - 13.95
Natural chicken sauteed in a zesty red sauce; available sweet, mild, medium, or spicy.
Chicken Parmigiana - 12.95
Lightly breaded Natural chicken is grilled then baked with tomato sauce and mozzarella cheese.
Seafood
Shrimp Scampi over Pasta - 14.95
7 parmesan-encrusted shrimp in a garlic & wine sauce.  Available in two styles: classic, or creamy.  
Shrimp Fra Diavolo over Pasta - 14.95
7 large shrimp in a zesty red sauce.  Available sweet, mild, medium, or spicy.  
Veal
Veal Marsala - 17.95
Thin slices of tender veal sauteed with mushrooms, onions, & Marsala wine.
Vegetarian
Eggplant Parmigiana - 11.95
Eggplant is floured & lightly fried in Canola oil, then baked with tomato sauce and mozzarella cheese.
Counter
Shrimp Alfredo over Pasta - 14.95
7 large shrimp in a traditional cream sauce.  Available with sauteed garlic.
Clams, Mussels, or Calamari over Pasta - 15.95
Clams, Mussels, or Calamari prepared White or Red.  Available sweet, mild, medium, or spicy.
Veal Piccata - 17.95
Thin slices of tender veal sauteed with mushrooms, onions, white wine, lemon, & capers.
Catch of the Day - market price
Typically we have Halibut, Swordfish, or Salmon.
Veal Parmigiana - 17.95
Thin slices of tender veal baked with tomato sauce and mozzarella cheese.