| Specialty Dishes |
| (call for availability or special-order one for your next reservation) |
| Osso Buco in Bianco - 25 1.25 pounds of Veal Shank braised and slow cooked for 3 hours in a white wine demi-glaze. Served over a Mushroom Risotto. |
| Parmesan-encrusted Halibut - 23 Fresh Halibut baked w/ a parmesan crust & served w/ a lemon-caper-dill sauce. Served over mashed potatoes. |
| Braciole - 19.95 Thinly sliced beef top round rolled with parmesan cheese, parsley, & garlic; cooked in a beef demi-glaze, mushroom, & tomatoe meat sauce; served over pasta. |
| Salmon grilled on a cedar plank - 19.95 8-10 10oz of wild-caught salmon grilled on a cedar plank w/ garlic & rosemary; served w/ vegetable or pasta. |
| Grilled Swordfish - 19.95 Hand-cut Swordfish grilled to perfection; served in a lemon-butter sauce w/ vegetable. |
| Linguini Frutti di Mare - 19.95 Over 1 pound of Shrimp, Mussels, Clams, & Calamari prepared in a red or a white sauce. Choose your spice level: 0 - 4. |
| Arrosto di Salmone - 19.95 A layer of sauteed zucchini, eggplant, onions, garlic, tomatoe, & thin slices of Fennel root; topped w/ a 1/2 pound of parmesan-encrusted Salmon & vegetable. (pic coming soon) |
| Veal Scallopini - 23 Thin slices of tender veal topped w/ prosciutto & artichoke hearts in a mushroom cream sauce. Served w/ vegetable. (pic coming soon) |
Photo by Laura Reynoso
| Homemade Desserts |
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Tiramisu
Chocolate
Cannoli
Cannoli
Regular
Cannoli
Cannoli
Zabaglione
Banana Nutella
Pecan Crepes
Pecan Crepes
Photo by Laura Reynoso
Coming soon:
Chocolate Mousse
Chocolate Mousse
| Filet Mignon - 23 8-10oz center-cut Choice tenderloin in a brandy-peppercorn cream sauce, served w/ garlic mash & vegetable. (pic coming soon) |
| Hand-cut Ribeye - 21.00 Angus Superior Choice, 14-16oz, served w/ garlic mashed potatoes & asparagus. Available w/ a classic rub; or a brandy-peppercorn cream sauce for $3 extra. (pic coming soon) |