| Some of Our Daily & Weekend Specials |
| (call for availability or special-order one for your next reservation) |
| Osso Buco in Bianco - 29 This dish requires about 3 to 3.5 hours to prepare. We take a 1.25 lb Veal Foreshank, braize it, then slow cook it in a beef demi-glaze made from white wine, vegetables, and beef stock. The flavors are intense and rich. The veal is so soft it falls right off the bone. Served over a bed of Risotto. |
| Parmesan-encrusted Halibut - 23 Our Halibut is brought in fresh by a local seafood distributor. The Halibut is seared and then baked with a delicious crust. It is presented over Purple Mashed Potatoes, and served with a lemon-caper-cream sauce. With the white halibut & purple mash, this is one of the most beautiful presentations I have. |
| Farfalle St.'Elia - 15 Bowtie pasta in oil & garlic with Rapini and sliced Italian sausage. Available sweet, mild, medium, or spicy. |
| Braciole - 19.95 Angus Choice steak is sliced thin and pounded; topped with a layer of parsley, garlic, and cheese; then rolled up and tied with string. It is then cooked slowly for 2 hours in a wonderful meaty tomato demi-glaze. Served with Asparagus and pasta. A real authentic treat. |
| Salmon grilled on a cedar plank - 19.95 We take 8-10 ounces of fresh Salmon and grill it, then mount it on fresh rosemary sprigs placed on a cedar plank, drizzle a little extra virgin olive oil & some freshly sliced garlic on top, and bake it. Served with Asparagus. (also available with a lemon-butter sauce)\ (pic coming soon) |
| Grilled Swordfish - 19.95 8-10 ounces of fresh Swordfish grilled to perfection and served with a Lemon-Butter sauce and Asparagus. (Photo by Laura Reynoso) |
| Linguini Frutti di Mare - 23 Clams, Mussels, Calamari, Shrimp, and a small lobster Tail prepared White or Red. Available sweet, mild, medium, or spicy. (photo by Laura Reynoso) |
| Hand-cut Ribeye (USDA Prime) - 29 About 21oz. USDA Prime is the highest rating given to a steak for superior marbling and tenderness. We season ours with Italian herbs & spices (or butter if you prefer) and then grilled to perfection. Served with Asparagus and Bekah's garlic mashed potatoes. |
| Hand-cut Filet Mignon - 23 (or Filet Mignon Medallions - 17) About 8-10oz portion. USDA Choice hand-cut filet mignon grilled to perfection and served in a brandy-peppercorn-cream sauce (or butter if you prefer), with Asparagus and Bekah's garlic mashed potatoes. (pic coming soon) |
| Pasta Al Forno - 15 Similar to Lasagna, but our layers include Italian sausage and beef as well as spinach and sliced hard-boiled egg. |
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